At Chef Maira Isabel SVC's I provided clients a comprehensive line of restaurant / food service consulting and marketing services

Services Included:

  • Menu Engineering

  • Recipe Development

  • Competitors Research

  • Consumer Insights

  • Customer Strategy

  • Business Development

  • Client Acquisition

  • Product Development

  • Recipe Costing

  • Operational Efficiency Evaluation

  • Recipe Standardization

  • Concept Redesign

  • Employee Training

  • Team Hiring

  • SOP's

  • Employee Handout Creation

  • Restaurant Marketing Plan

 

 

Restaurant - Food Service 

Consulting & Marketing