Sesame Seared Tuna
With Acerola-Aged Rum Sauce & Creamy Ginger Sauce
With Cumin Goat Cheese, Pork Rinds and Cilantro Stems
Ham Steaks Cooked with Hoisin
Served with Steemed Bok Choy, Baby Corn and Kimchi Oil
Balsamic Cheese Appetizer
With Recao (Vietnamese Coriander)
Smoky Brisketeer Mac
@ Schlotzsky's Austin Eatery Restaurants - Smokin’! Hickory-smoked brisket with chipotle pesto, cheddar cheese, fresh jalapeños, roasted red peppers, BBQ sauce and cilantro atop our savory Mac. Served with garlic breadsticks.
"Cooked" in Red Grapefruit and Key Limes
Patrón XO & Coffee Martini
Coffee-Oregano-Coriander Lamb Chops
Topped with Pomegranate-Saffron Brandy Sauce Served with Roasted Garlic Breadfruit Mash
Chorizo Crusted Sea Bass
Topped with Rustic Tuscan Sauce Served with Bucatini and Basil-Arugula Sauce
Tuna and Rice Cold Salad
Pork Chops with Indian Mango Chutney
Served with Mexican Cinnamon Dusted Sweet Potato Fries
Served with Linguine topped with Miso Cream Sauce
Made with Venezuelan Chocolate
Coffee and Mascarpone Cheesecake
With 80% Peruvian Dark Chocolate Swirls
@ Schlotzsky's Austin Eatery Restaurants - Aloha, brisket. Hickory-smoked brisket with tortilla strips, cheddar cheese, ancho BBQ sauce and pineapple-kale coleslaw on a corn and flour tortilla.
Ground Beef Cooked with Fresh Pineapple and Massaman Curry
Spicy Tequila Shots
Shishito & Thai Chile Infused - In House- Tequila Shots
Coconut - Cilantro Champagne Chicken
Served with Serrano Russian Sauce
Served with Guava-Cilantro Gold Rum Butter and Mamposteo Rice
Sweet & Sassy Sliders
@ Schlotzsky's Austin Eatery Restaurants - Don’t give it any lip. Hickory-smoked brisket with apricot jam, jalapeños, provolone cheese and honey cream cheese. Served on Hawaiian sweet bread.
My Food - Portfolio
These are some of my favorite photos from the last couple of years. Throughout my career, I've done hundreds of photoshoots and this is just a small sample of my work and my food. Depending on the client, the magazine (online and print) or the theme is the style of the photo. I developed, cooked, styled (both on the props and the food) and in most cases, I even took the photo.