Coquito (Puerto Rican Egg Nog)

Yields: 2 bottles approximately

1 ½ cups evaporated milk
1 ½ cups condensed milk
1 ½ cups fresh milk
1 ½ cups coconut milk
2 teaspoons vanilla extract
½ teaspoon cinnamon
2-3 cups rum (to taste)
Sugar to taste

In a small pot, combine all ingredients. Place on glass bottles and let it rest on the refrigerator at least 2 days. Serve as a cocktail.