Tres Leches (3 Milks Cake)


Portions : 8-12 depending on size

1 vanilla cake prepared 
1 ½ cups evaporated milk
1 ½ cups condensed milk
1 ½ cups fresh milk
2 teaspoons vanilla extract
Sugar to taste
Whipped cream

In a small pot, combine all the milks, vanilla extract and sugar. With a fork, make holes in the cake. Little at a time, add the mixed milks until the cake absorbs all of it. Place in refrigerator for a couple of hours or overnight. Cover with whipped cream and serve.